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Jalapeño TAM

Jalapeño TAM

  • $5.00

Also known as the “gringo pepper”, this variety created by Texas A&M University has only ¼ – ½ the heat as a regular jalapeño. Early. Matures in 67 – 73 days. A prolific producer that yields a heavy crop suitable for eating raw, pickling, or smoking and drying for a mild chipotle powder. Good choice for those wanting more flavor and less heat. Height – 31 inches.  About 250 SHUs.

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