Cart 0


  • $5.00

A large heart shaped chile which when green (Poblano) is often stuffed with cheese to make Chile Rellenos. It ripens to red. When dried (Ancho) it is ground into chile powder and is also used in sauces such as moles. 1 000-2 000 Scoville Heat Units, but some from my garden have been very hot!

We Also Recommend