7 Pot Douglah
Caution: Extremely hot. Use hand, eye and breathing protection.
This one is a screamer! One of the hottest 7 Pots from Trinidad. The Douglah starts green and ripens to dark brown. When you slice open a fresh Douglah, you will notice extensive membrane and oily pools of liquid capsaicin which gives this chile so much heat. Unknown SHUs, but it is definitely up there with the Carolina Reaper and Trinidad Scorpion Morouga Blend.